![]() However, as a dessert lover I felt like this was a little small when I first saw it. ![]() I feel like “fancy” desserts are always smaller than others, so I won’t talk too much about the size. It is topped with cashew ice cream and coffee dust. This is an African inspired chocolate cake with caramelized bananas. Lastly, I would guess that, once the “shiny” rubs off Skipper Canteen, we will begin to see fewer complaints about the unavailability of ADRs - demand seems to always be at peak right when something new opens, and Skipper Canteen is no different.The Kungaloosh! was a great way to finish our meal. There should be at least SOME degree of spontaneity, even at WDW. I like making ADRs for WDW as much as the next, but I do think it’s a nice idea to have at least ONE table-service restaurant at WDW that doesn’t accept ADRs at all. I never was a planner at DLR but, obviously, once we started visiting WDW, that had to change. Because Disneyland is predominantly a “locals” park, there’s much more of a “play it by ear” vibe there than at WDW. We live in Seattle and our home resort is Disneyland, but we visit WDW at least twice a year, and so I can report that “ADR Culture,” while definitely a huge part of a WDW visit, exists almost not at all at DLR.įor example, while we need to be making our ADRs at Walt Disney World for BOG two or even three months in advance, we can usually bring up our Disneyland app (which is awesome) and book for Blue Bayou, World of Color or Fantasmic! dining packages as little as two to three days away. Like many, many park guests, I love making ADRs and you can bet for WDW that I’m online the moment my 180 +10 reservation window opens. All in the Details: A Unique Perspective of Belle’s Village at Magic Kingdom Park.All in the Details: Glittering Gems Light Up Seven Dwarfs Mine Train Queue at Magic Kingdom Park.All in the Details: Construction Walls Come Down at Seven Dwarfs Mine Train.All in the Details: Imagineers Unveil the Storyline of Disney Springs.All in the Details: Putting the ‘Springs’ Into Disney Springs.Want to learn more about the Skipper Canteen and its menu? Check out Pam Brandon’s previous post.įor more All in the Details posts, visit the posts below: On my latest visit, a friend remarked that she felt she was a million miles away, in a different time, as tunes from the 1930s played lazily in the background. Can you spot any in these photos?Īnother fun element that brings the location to life is the background music. Disney Parks history buffs will have a blast picking out references to The Jungle Cruise attraction in the restaurant’s wood carvings, and few artifacts have even made their way over from the former Adventurer’s Club at Pleasure Island (now Disney Springs). The theming and storyline of the restaurant is really brought to life in the tiny details you can find in each room, which are stocked with treasure troves of mementos that Falls and the other adventurers collected over years of exploration. Remember him as the namesake of The Jungle Cruise’s Schweitzer Falls? Room, a secret meeting room for the Society of Explorers and Adventurers that was once hidden behind a bookcase and the Falls Family Parlor, formerly occupied by the infamous jungle explorer Dr. The table service eatery features three unique dining rooms, including the crew’s Mess Hall The S.E.A. That’s just proof that the witty and adventurous spirit of the guest-favorite Jungle Cruise attraction has spread to the nearby Skipper Canteen restaurant, which just opened its doors in December. Skipper Canteen where the best seat in the house is, and in true Jungle Cruise fashion, he or she may respond with, “Inside!”
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